Spicy Beef Ramen

Partially numb the steak to make it a breeze to slice thinly. Itll need just a minute or two in boiling water for medium-rare.

The ingredient of Spicy Beef Ramen

1. 1 (3 ounce) package beef-flavored ramen noodles
2. 1 cup thinly sliced shiitake mushrooms
3. u00bd cup frozen shelled edamame
4. 1 tablespoon reduced-sodium soy sauce
5. 2 teaspoons Sriracha sauce, or more to taste
6. 1 (4 ounce) beef peak sirloin, thinly sliced
7. 1 tablespoon chopped blithe cilantro, or to taste

The instruction how to make Spicy Beef Ramen

1. Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. ensue steak in the last minute of cooking. height servings behind cilantro and, if desired, auxiliary Sriracha sauce.

Nutritions of Spicy Beef Ramen

calories: 265.9 calories
carbohydrateContent: 36.8 g
cholesterolContent: 30.2 mg
fatContent: 5.8 g
fiberContent: 2.1 g
proteinContent: 15.7 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 1401.7 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: